Author: Jillian

Our trip to the city of many names was relatively uneventful, given how we chose to get there: we walked across the Polish-Ukrainian border. It’s actually...

On Saturday, I will be embarking on my voyage of the summer, to (ideally) a whole slew of places I’ve never been to before. My current plan is: Train to L...

I know I like to complain about the lack of culinary diversity here, but really, it’s true. Eastern European and Italian are the only two types of cuisine...

Have you ever had to vanquish a pigeon? As of the wee hours of this morning, I have. You may not be familiar with Krakow’s other inhabitants if you’...

In general, I haven’t done as much baking in Krakow as I used to in New York (I don’t have my Russian class as a ready-made audience anymore, and ce...

I recently purchased a bag of pistachios for my snacking-while-studying method of studying (pistachios because they reminded me of the massive jar of pistachios...

This one’s for you, Dad.